Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth.
Expressive, complex and long, despite its compact profile today. Delivers black cherry, blackberry, violet, mineral and tobacco flavors that prevail, while.
Sour cherry and plum flavors highlight this firm, dry red. A touch of oak adds spice, while earth and tobacco accents join the party. Well-balanced overall,.
An intense, muscular red hallmarked by black currant, black cherry, stony mineral and sanguine flavors. Reveals a meaty character midpalate, with sinewy.
An inviting red, with strawberry, cherry, rose hip and floral aromas and flavors allied to an elegant frame. Features a firm backbone of tannins and lively.
This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins.
The San Giuseppe Winery takes its name from the sharecropping estate established by Giuseppe Martelli in 1910. Abandoned in 1940, the estate was acquired.
A beam of pure cherry permeates this sleek, elegant red, shaded by floral, mineral, wild herb and orange zest accents. Well-delineated and long, this has.
This is well-marked by new oak, with vanilla and toast aromas and flavors covering the sweet berry and subtle character for now. Leather, tobacco and mineral.
A certified organic wine, the Donatella Cinelli Colombini 2018 Brunello di Montalcino (with 34,000 bottles made) leans toward a slightly more robust personality.
This red displays a mix of macerated plum, cherry, mint, earth, iron and sanguine flavors. In the savory camp, without the purity of many of its peers, at.
Light oak notes wrap around a core of black cherry, black currant, iron and earth flavors in this intense red. Firm and balanced, with a fresh, mineral-.
Monteraponi follows a Burgundy-adjacent farming philosophy that seeks to carve out distinct identities for strong red and white wines. The top-shelf red.
The nose has notes of black cherry, balsamic and a slight hint of mushroom. Scents of eucalyptus tea leaves and violets can be picked up as well. The palate.
A bright beam of black cherry is the main aromatic thrust in this red, with flavors of blackberry, tobacco and tar. This has some punch, building to a long.
An exuberant expression of a galloping vintage. Vineyards are farmed biodynamically using only manure and silice with no irrigation. Grapes are hand-picked.
Dark and brooding, displaying concentrated flavors of black cherry, black currant, violet, mineral and juniper. Muscular tannins provide support and this.
A special single-vineyard wine with origins in one of the more remote, wild and beautiful corners of Montalcino, this is one of the true treats of the appellation.
This red is laden with balsamic aromas and flavors of juniper, rosemary and rose, plus black currant and raspberry fruit. There's an underlying mineral.
Plenty of ripe black cherry, blackberry and plum flavors permeate the opulent texture in this red. Woodsy, wild herbs, mineral and black pepper notes add.
Here's a new submission from proprietor Daniele Ciampi of Castello Monterinaldi. The organic 2018 Chianti Classico Vigneto Boscone very much mirrors.
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