The newly released Chateau Musar 2014 is another great success for this iconic winery. As usual the wine is a blend of equal part of three varieties: Cabernet.

The nose has rich aromas of blackcurrant, plum, and blueberries and integrated toasted oak and spice notes. On the palate the wine has concentrated juicy.

The aromas are perfumed, peppery, spicy, smoky and exhibit ripe red fruit notes. The texture is supple, smooth on the entry but with enough grip to end dry.

Bodegas Castano - 'Alcaria' Old Vines 2019 available at FineWine.com in Gaithersburg, MD

Deepest crimson red. Brooding aromatically with notes of cassis, black olive, dried tobacco and the faintest hint of roasted hazelnut. The palate is alive.

Alain Jaume - Chateau Mazane Vacqueyras 2017 available at FineWine.com in Gaithersburg, MD

A suave, concentrated red, with seamless flavors of steeped blackberry, red plum reduction and espresso. Details of mineral, violet and spice echo on the.

The 2020 La Cuadrilla opens with a whole new world of red fruit from crunch, tangy cranberry trough to pure driving ripeness. A cut of lemon from the balancing.

Vina Otano - Reserva Rioja 2015 (1.5L) available at FineWine.com in Gaithersburg, MD

Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black.

65% Zweigelt 25% Merlot 10% Cabernet Sauvignon The combination of the best Zweigelt fruit in Austria with the meaty fruit of Cabernet Sauvignon and the viscosity.

Lifted, spiced cherry and blueberry fruit with some choc/mint notes overlay a gentle earthiness adding another dimension. The French oak is very much in.

Morli Neri Chianti is endowed with a deep ruby red color with a bright purplish hue. Based on Sangiovese grape, the nose releases an intense and fruity aroma,.

This wine is unlike any other red you've tried: refreshingly sweet with a blackberry flavor that's sure to make you go "mmm!" after.

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant.

Biodynamic wine with refreshing minerality and dark fruits. Cinammon, clove and clay on the nose. Dry, medium-bodied and lovely acidity.

This very particular vintage, with an atypical profile, throughout the Priorat without any other comparable year, is summed up by its freshness, its balance.

This red is round and tender, yet has good depth. Cherry and berry flavors mingle with graphite, wild herb and blood orange notes. The structure is unobtrusive,.