Composed of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the 2018 Les Terres Rouges offers scents of plum preserves, Black Forest cake and Chinese.
For more than 25 vintages, Justin Isosceles has been a flagship wine and quality benchmark for this style of wine on the Central Coast of California. A blend based on cabernet sauvignon supported by…
This delivers some serious wow, dripping with warm fig, blackberry and boysenberry reduction notes, along with melted black licorice and fruitcake flavors.
This is a dense wine, packed with black fruits and rich tannins. The dominance of Cabernet Sauvignon gives the wine its ripe, juicy black-currant flavors.
This seems to come full circle, with a blazing iron note and mouthwatering acidity up front leading to intense, vibrant cassis, blackberry and cherry skin.
Alluring, with steeped plum, blackberry and açaí berry fruit imparting a distinctive edge. Slightly burly tannins roam underneath but the fruit.
The 2019 D'Issan is showing well from bottle, offering up aromas of sweet berries and plums mingled with violets, orange rind and raw cocoa. Medium to.
In the 19th century, it was a common practice of the time to "hermitage" the wines. Bordeaux chateaux would add to their wines a certain quantity.
Very expressive, with cassis, cherry puree and plum pâte de fruit notes leaping to the fore with good energy, while violet, red tea, savory and sanguine.
Château Haut-Segottes is a petite estate in Saint-Émilion, located just a few hundred meters away from Château Cheval Blanc. The proprietor,.
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors.
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75%.
Solid, with pure lilac and violet notes out front, backed by slightly taut plum, currant and bitter cherry flavors that unwind slowly through the finish.
Fantastic aromas of blackberries, wild berries and minerals. Extremely aromatic. Full-bodied and very tight, with big, silky tannins and a long, caressing.
Packed, with a charcoal frame and hints of alder and mesquite offering an impressive, aromatic profile, while flavors of crushed plum, warm linzer torte.
A dense, dark, woodsy style, with loads of tobacco, charcoal and tar holding sway over steeped plum, black currant and Black Mission fig flavors. Shows a.
A success from proprietor Sylvie Cazes, the 2019 Chauvin delivers aromas of rich berries and plums mingled with hints of sweet spices and dark chocolate.
Clarendelle Inspired by Haut-Brion - Bordeaux Rouge 2019 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
Chateau Bon Pasteur - L'Etoile de Bon Pasteur 2018 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
Juicy, fresh and nicely compact, with sleek iron along the edges of a core of steeped plum and cassis fruit flavors. Subtle tugs of savory, tobacco and cedar.
Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black.
Very refined and focused, with fine-grained sandalwood and alder accents lining a core of stylish, gently mulled cherry and blackberry fruit flavors. A perfumed.
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