History,. This amaro marries a dark smokiness (hence sfumato) The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. The main ingredient is…
The term Sfumato derives from the italian word for smoke "fumo". It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and…
Cappelletti Sfumato Rabarbaro Amaro marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety…
Ettore Zucca created this Rabarbaro (rhubarb root) Liqueur in 1845. Zucca was a favorite in the Royal House of Savoy and across Milan for its deep, rich,.
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