Winery Notes:. Nature was particularly kind in 2009, providing conditions that favoured the vegetation cycle and helped the grapes to reach full maturity. Winter was a little colder than usual,…

Winery Notes:. 2010 was a dry and relatively cool year, with an ideal amount of sunshine and a few showers at just the right time, in mid-June and early September. A dry and cool spring was followed…

Winery Notes:. 2008 will remain in the memory as a year of particularly changeable weather. After a cool and wet spring (the temperature fell to around 0° C on 7 April), the weather turned more…

Oregogne Pinot Noir is blended from two single vineyards in the Eola-Amity Hills A.v.a. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality…

This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety.

The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit Verdot.

This delivers a large core of pure, unadorned cassis, accented by notes of anise, plum cake, mint and bitter plum coulis. The core has serious heft, supported.

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16.

A mineral driven white that is dry, not sweet. Often confused with Moscato (a sweet grape). This is a classic pairing for oysters. Amazing for those hot.

The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit Verdot.

This shows the cool, leafy profile of the vintage, with fresh tobacco and bay notes standing out, while the core of plum and blackberry fruit continues to.

Tasted at the Mouton-Rothschild vertical in London, the 2006 Mouton-Rothschild was really the wine that put winemaker Philippe Dhalluin on the map, in the.

This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety.

Offers a prodigious core of steeped fig, black currant and blackberry compote flavors, enmeshed with notes of smoldering tobacco, charcoal and licorice.

This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over.

One of the top Sauvignon Blanc blends from a grand cru producer.

Le Grand Mouton Noir - Cabernet-Shiraz Vin de Pays d'Oc Nv (750ml) available at Heritage Wine & Liquor in Centennial, Co

Color: A brilliant pale yellow Nose: The nose opens on a complex mixture of boxwood, broom, blackcurrant bud and lime blossom, gradually evolving toward.