Wine Advocate 96 Points - "a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Merlot, the 2020 Giusto di Notri is a ripe, bold and generous wine. The Dna of the wine has changed slightly…
As the name implies this kitchen sink blend and gulp-able Spanish red is an easy drinking, light bodied wine thats full of fresh herbs, strawberries, stone fruits, wet stones, and straight up…
A red with lots of character and intensity with walnut and blackberry character. Full and velvety textured.
Robert Parker – 93 points (2021) The Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the wine opens with aromatics of…
Chateau de Grandchamp St Emilion is for the Merlot lover, a rich and rounded red wine with silky tannins, good structure, and a lasting finish.
James Suckling – 90 Points (2016) One of the best Cru Bourgeois estates in Medoc, this blend of primarily merlot and cabernet sauvignon has both the deep, dark black fruits on the nose and the…
Chateau le Coin is a classic Bordeaux blend of soft, plummy Merlot, firm Cabernet Sauvignon, and spicy Cabernet Franc, it's made for enjoying with food, and boasts a freshness that'll have you coming…
James Suckling – 93 Points (2018) Black-plum, dried-herb, tobacco and some meaty aromas. It's medium-to full-bodied with firm, fine tannins. Savory and salty finish. Tight and layered. Drink…
A ripe, soft, generous wine, laden with blackberry fruits as well as spice from wood aging. Rich and full-bodied, it has power and concentration from dark tannins as well as the ripe, opulent black…
The wine, from one of the five Aubert family properties, is rich and full of great fruit. With ripe tannins and blackberry generosity over the wood aging, this is still structured yet ready to drink.
Showing classic Bordeaux aromas and flavors of cherries and ripe plums lifted by currant leaf, and finishing long and round with a thread of minerality.
Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste.
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost…
Wine Spectator – 95 Points (2017) The 2017 Château Clinet is brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d'épices notes fill in the background.…
Wine Enthusiast – 94 Points (2019) Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice. Dusty tannins appear on the midpalate with…
James Suckling – 100 Points (2015) Jeb Dunnuck – 98 Points (2015) Composed of 72% Merlot and 28% Cabernet Franc and aged for 18 months in 70% new and 30% one-year-old barrels, the 2015…
Robert Parker – 93 Points (2019) The nose exudes black cherries, wild honey, and sweet mint. This full-bodied wine immediately envelopes the palate, framed and defined by an intense minerality.…
Robert Parker – 98 Points (2016) Wine Enthusiast – 98 Points (2016) Embark on a journey through the iconic terroir of Bordeaux with Château Canon St Emilion Grand Cru 2016, a wine of…
Psagot Edom Red is a bordeaux style red blend that posseses a bouquet of black currant, flint and bell pepper. A restrained tannic structure supports flavors of blackberry, damson plum, elderberry,…
Jeb Dunnuck – 98 Points (2019) James Suckling – 98 Points (2019) Embark on a journey through the prestigious terroir of Pomerol with Château Clinet Pomerol 2019, a wine of unparalleled…
Wine Spectator – 97 Points (2018) Jeb Dunnuck – 95 Points (2018) The aromas are very decadent with white truffle, dark berries and wet earth. Dense raspberries. Full-bodied, it grows on…
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