Robert Parker – 98 Points (2016) Wine Enthusiast – 98 Points (2016) Embark on a journey through the iconic terroir of Bordeaux with Château Canon St Emilion Grand Cru 2016, a wine of…
Jeb Dunnuck – 97 points (2019) Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit…
James Suckling – 92 points (2020) The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color.
"Bois Redon Bordeaux Supérieur: A vinous symphony echoing from Bordeaux's rolling hills, where Bois Redon crafts a testament to regional excellence. This Superieur blend dances with dark fruit…
Robert Parker – 98 Points (2017) The colour is deep and shiny. The complex nose has a beautiful aromatic intensity of raspberry, blackberry, blackcurrant and black cherry accompanied by floral…
James Suckling – 93 Points (2020) The Tre, Brancaia's Sangiovese/Cabernet Sauvignon/Merlot blend, is a sumptuous beauty. Silky tannins wrap around a core of black cherry, plum, leather, spice,…
Summer-fresh tart bing cherry, ripe raspberry and blackberry bramble lend a crispness from first sip to last. Secondary notes of rose petal, fresh oregano, forest floor and mocha nod to the terroir…
Robert Parker – 98 Points (2018) James Suckling – 98 Points (2018) What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: 2018…
Saracosa Toscana Governo uses the governo method, allowing a portion of the Sangiovese to air dry for 20 days – this dials the flavor concentration and complexity of the wine way, way up.…
Aromatic blue fruits and brown spices delight the nose, most notably the fresh plum and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds…
Chateau de Grandchamp St Emilion is for the Merlot lover, a rich and rounded red wine with silky tannins, good structure, and a lasting finish.
James Suckling – 94 points (2019) Aroma: Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of…
The Yatir Forest 2020 is produced from Cabernet Sauvignon 38%, Petit Verdot 33%, Merlot 17% and Cabernet Franc 12%. Tasting Notes: Yatrir forest is characterized by a deep purple color, rich…
James Suckling – 97 Points (2019) Generous aromas of leather, mint and currants with hints of fresh herbs. The palate starts soft and subtle with secondary notes aplenty, then turns to plum jam…
"Cooper and Thief Bourbon Barrel Aged Red is a rebellious fusion of bold red wine aged in bourbon barrels, crafting a sensory experience that pushes the boundaries of tradition. This unapologetic…
This stylish wine displays good balance between ripe black-currant fruits and tannins. With 60% Cabernet Sauvignon in the blend, the wine has a good structure that will allow it to age.
The Binyamina Cave is a blend of 65% Cabernet Sauvignon, 33% Merlot, and 2% Petite Verdot. It shows dark fruit and a hint of smokiness on the nose. The palate is rich and dark with complex tannins,…
Amethystos Red is bright and dense, purple red.Well structured bouquet, combining aromas of red forest fruit, cherry jam and spices on a discreet oak background. Warm and full at first, it then…
Beautifully perfumed and floral nose with violets, ripe plum, cedar wood and intense spiciness. The palate is medium bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant…
James Suckling – 98 Points (2020) Deep colour with purple reflections. The very expressive and airy nose opens with aromas of blackcurrant, peonies and liquorice. The palate is generous, full…
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