James Suckling – 94 Points (2020) Chateau Kirwan Margaux 2020: A vinous masterpiece from Margaux's hallowed terroir, it's a symphony of elegance, power, and grace. In each glass, you'll find…
James Suckling – 92 Points (2019) The wine is an intense, crimson red velvet color. The aromas are a complex, beautiful expression of the freshness of the Cabernets, stewed red fruit with…
Jeb Dunnuck – 97 points (2019) Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit…
James Suckling – 94 points (2019) Aroma: Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of…
Psagot Edom Red is a bordeaux style red blend that posseses a bouquet of black currant, flint and bell pepper. A restrained tannic structure supports flavors of blackberry, damson plum, elderberry,…
James Suckling – 92 points (2020) The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color.
Jeb Dunnuck – 98 Points (2019) James Suckling – 98 Points (2019) Embark on a journey through the prestigious terroir of Pomerol with Château Clinet Pomerol 2019, a wine of unparalleled…
Mario Ercolino's Saserello is a Super Tuscan style red from Sicily combining cherry scented Sangiovese with international superstars Syrah, Cabernet Sauvignon and Merlot, all aged in barrel. With the…
"Bois Redon Bordeaux Supérieur: A vinous symphony echoing from Bordeaux's rolling hills, where Bois Redon crafts a testament to regional excellence. This Superieur blend dances with dark fruit…
Robert Parker – 98 Points (2017) The colour is deep and shiny. The complex nose has a beautiful aromatic intensity of raspberry, blackberry, blackcurrant and black cherry accompanied by floral…
The Barbanera family crafts a small amount of ‘Super Tuscan,' a mix of Italy's native stars and international grapes like Cabernet. The family's flagship Vecciano cuvée has been hailed by top…
Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a…
Wine Spectator – 97 Points (2018) Jeb Dunnuck – 95 Points (2018) The aromas are very decadent with white truffle, dark berries and wet earth. Dense raspberries. Full-bodied, it grows on…
James Suckling – 93 Points (2020) The Tre, Brancaia's Sangiovese/Cabernet Sauvignon/Merlot blend, is a sumptuous beauty. Silky tannins wrap around a core of black cherry, plum, leather, spice,…
James Suckling – 98 Points (2019) The 2019 Proprietary Red is a rich and finely detailed tapestry of the finest lots across our four mountain vineyards. The bounding aromas flicker between…
Summer-fresh tart bing cherry, ripe raspberry and blackberry bramble lend a crispness from first sip to last. Secondary notes of rose petal, fresh oregano, forest floor and mocha nod to the terroir…
Fruity, perfumed and already well balanced, this wine has a stalky character that will soften shortly. Acidity and black-currant fruitiness plus a touch of spice complete Chateau La rose de Vitrac.…
Robert Parker – 98 Points (2018) James Suckling – 98 Points (2018) What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: 2018…
Saracosa Toscana Governo uses the governo method, allowing a portion of the Sangiovese to air dry for 20 days – this dials the flavor concentration and complexity of the wine way, way up.…
Robert Parker – 96 Points (2017) 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch,…
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