James Suckling – 92 Points (2019) The wine is an intense, crimson red velvet color. The aromas are a complex, beautiful expression of the freshness of the Cabernets, stewed red fruit with…
Jeb Dunnuck – 97 points (2019) Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit…
James Suckling – 94 points (2019) Aroma: Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of…
Psagot Edom Red is a bordeaux style red blend that posseses a bouquet of black currant, flint and bell pepper. A restrained tannic structure supports flavors of blackberry, damson plum, elderberry,…
James Suckling – 92 points (2020) The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color.
Jeb Dunnuck – 98 Points (2019) James Suckling – 98 Points (2019) Embark on a journey through the prestigious terroir of Pomerol with Château Clinet Pomerol 2019, a wine of unparalleled…
Mario Ercolino's Saserello is a Super Tuscan style red from Sicily combining cherry scented Sangiovese with international superstars Syrah, Cabernet Sauvignon and Merlot, all aged in barrel. With the…
"Bois Redon Bordeaux Supérieur: A vinous symphony echoing from Bordeaux's rolling hills, where Bois Redon crafts a testament to regional excellence. This Superieur blend dances with dark fruit…
Robert Parker – 98 Points (2017) The colour is deep and shiny. The complex nose has a beautiful aromatic intensity of raspberry, blackberry, blackcurrant and black cherry accompanied by floral…
One of the best Cru Bourgeois estates in Medoc, this blend of primarily merlot and cabernet sauvignon has both the deep, dark black fruits on the nose and the structure for medium-term ageing. Always…
The Barbanera family crafts a small amount of ‘Super Tuscan,' a mix of Italy's native stars and international grapes like Cabernet. The family's flagship Vecciano cuvée has been hailed by top…
Jeb Dunnuck – 94 points (2021) Aromas of blackberry bramble, black cherry, and chaparral. Savory spices and star anise meld with mineral, graphite, bay, and laurel reflective of our rocky…
Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a…
Wine Spectator – 97 Points (2018) Jeb Dunnuck – 95 Points (2018) The aromas are very decadent with white truffle, dark berries and wet earth. Dense raspberries. Full-bodied, it grows on…
James Suckling – 93 Points (2020) The Tre, Brancaia's Sangiovese/Cabernet Sauvignon/Merlot blend, is a sumptuous beauty. Silky tannins wrap around a core of black cherry, plum, leather, spice,…
With its blend of half-and-half Merlot and Cabernet Sauvignon and its 12 months in oak, this wine is lush, smoky and packed with blackberry flavors. It is also well balanced, with great acidity to go…
James Suckling – 92 Points (2016) Ripe, supple and fleshy, this is ripe, round, lush and easy to drink, due to all its ripe, black cherries, licorice and espresso. This is delicious to drink…
Terte du Moulin St Emilion unveils dark purple fruit with hints of tabacco and leather. Full bodied with medium tannins and a dry finish.
This Stellenbosch, South African blend of Pinotage, Cabernet Sauvignon and Merlot shows aromas of blackberries and smoked meats. The wine is medium-bodied with black fruits, wood, and beef jerky.…
James Suckling – 93 points (2021) The fragrant nose of black cherries and crystallized violets pulls you into this ripe yet bright and elegant wine. The lively acidity is married to vibrant…
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