Lush ripe fruit flavors of blackberry, cola, black cherry and chocolate.
This Stellenbosch, South African blend of Pinotage, Cabernet Sauvignon and Merlot shows aromas of blackberries and smoked meats. The wine is medium-bodied with black fruits, wood, and beef jerky.…
This Bordeaux is a blend of 60% Merlot and 40% Cabernet Sauvignon. It shows deep, sustained colour, with pleasing red fruit aromas. It is powerful on entry but supple with very tight tannins.
Psagot Edom Red is a bordeaux style red blend that posseses a bouquet of black currant, flint and bell pepper. A restrained tannic structure supports flavors of blackberry, damson plum, elderberry,…
Summer-fresh tart bing cherry, ripe raspberry and blackberry bramble lend a crispness from first sip to last. Secondary notes of rose petal, fresh oregano, forest floor and mocha nod to the terroir…
Chateau de Grandchamp St Emilion is for the Merlot lover, a rich and rounded red wine with silky tannins, good structure, and a lasting finish.
"Bois Redon Bordeaux Supérieur: A vinous symphony echoing from Bordeaux's rolling hills, where Bois Redon crafts a testament to regional excellence. This Superieur blend dances with dark fruit…
James Suckling – 97 Points (2018) Wine Spectator – 97 Points (2018) This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of…
Wine Spectator: 93 pt (2019) Packed with complex flavor of dark berry, raspberry jam, spice, and mocha, this wine has an underlying acidity leading to graceful and fine tannin that is seemingly…
Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a…
James Suckling – 97 Points (2019) Generous aromas of leather, mint and currants with hints of fresh herbs. The palate starts soft and subtle with secondary notes aplenty, then turns to plum jam…
Robert Parker – 93 points (2021) The Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the wine opens with aromatics of…
A ripe, soft, generous wine, laden with blackberry fruits as well as spice from wood aging. Rich and full-bodied, it has power and concentration from dark tannins as well as the ripe, opulent black…
Saint-Emilion's topographic diversity is what makes this wine special. Deep dark red color with an intense nose. Aromas of raspberries and blackberries are on the nose. The taste is pleasant with…
James Suckling – 93 Points (2020) The Tre, Brancaia's Sangiovese/Cabernet Sauvignon/Merlot blend, is a sumptuous beauty. Silky tannins wrap around a core of black cherry, plum, leather, spice,…
Wine Spectator – 97 Points (2018) Jeb Dunnuck – 95 Points (2018) The aromas are very decadent with white truffle, dark berries and wet earth. Dense raspberries. Full-bodied, it grows on…
Cecilia Beretta Valpolicella Ripasso is deep red in colour. The nose presents intense aromas of marasca cherry, blueberry and currants followed by notes of liquorice and toasted oak. It is rich,…
Darom by Yatir Red is a fresh and fruity medium-bodied wine with ruby-red color, aromas of plum, blackberry and pepper, juicy ripe fruit flavors, good acidity, soft tannins and a long finish.
Jeb Dunnuck – 97 points (2019) Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit…
With its blend of half-and-half Merlot and Cabernet Sauvignon and its 12 months in oak, this wine is lush, smoky and packed with blackberry flavors. It is also well balanced, with great acidity to go…
James Suckling – 93 Points (2018) Black-plum, dried-herb, tobacco and some meaty aromas. It's medium-to full-bodied with firm, fine tannins. Savory and salty finish. Tight and layered. Drink…
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