Luis Rodriguez has been quietly crafting remarkable Ribeiro wines since 1988. From the beginning, Luis's aim has been to showcase the enormous potential for the once nearly extinct native grapes to…
Made only in the best vintages, this is a selection of the oldest, and thus, lowest-yielding vines, mostly Treixadura on the same steep, granite slopes. It is aged on the lees for one year, and then…
Luis Rodriguez established his bodega in 1988 with the goal of making terruño-driven wines from indigenous grape varieties, such as Treixadura, Brancellao and Caiño that were on the verge of…
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