Zoe Red is made from 90% Agiorgitiko and 10% Cabernet Sauvignon sourced from 20-year-old vines grown in clay and sandy soils at 500 meters of elevation in the Peloponnese. The wine is fermented in…
This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with…
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Malagousia is a crisp, aromatic white wine variety. The Vourvoukeli 2018 is well rounded and full of freshness and minerality. On the nose and in the mouth you find wonderful aromas and flavors of…
The 2017 Terra Petra Rapsani is a typical regional blend, mostly Xinomavro with 35% Krassato and 15% Stavroto. It was aged for 15 months in 50% new oak (75/25 French and Austrian) and comes in at…
Lovely Mavrodaphni (Vin Naturellement Doux) from Cephalonia with the sweetness perfectly balanced by acidity.
A dry and crisp retsina rich with lemon and smooth pine tasting notes; the long aftertaste is clean and fresh. This light- to medium-bodied retsina makes an ideal accompaniment to traditional Greek…
This is a delightful, dry rose made from organically farmed Limniona. On the nose you find aromas of stone fruits. On the palate you find delicious red fruit flavors with a clean, dry finish. The…
Aromatic with aromas of white flowers and white peaches, the Skouras 2022 Moscofilero has good fruit on the palate yet a clean and crisp finish. It is a dry wine with a lively feel and vivid flavor.…
A typical Naoussa, although not from the Paliokalias vineyard this year. Light red color, with aromas of ripe tomato, fresh red fruit, sage and plum paste. Spicy medium volume. Artisans Vignerons de…
This delightful dry rose from Gaia Wines is made from Agiorgitiko (Saint George) grown in the Peloponnese. The skins are macerated in the crushed wine for 14 to 18 hours before being removed.
Decanter : "Ripe apple, pear skin, sea salt and quince. Round textured harmoniously with long length and purity. A full bodied and expansively textured wine.". Organic. 100% Assyrtiko from vines with…
This outstanding dry ros is made from a blend of organically farmed 50% Xinomavro, 30% Limniona and 20% Mavroudi. On the nose you find notes of fine herbs and cherries. On the palate the fruit is…
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