This is a delightful, dry rose made from organically farmed Limniona. On the nose you find aromas of stone fruits. On the palate you find delicious red fruit flavors with a clean, dry finish. The…
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Delve into the mystique of Ouzo 12, a traditional Greek liqueur. Celebrate its rich heritage and unique anise flavor that captivates with every sip. Discover the allure of Ouzo 12, a jewel in the…
This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with…
Fascinating blend of Merlot, Syrah and the ancient Greek varietal, Pamidi. Dark cherry aromas and flavors; medium to full bodied; long finish.
This outstanding dry ros is made from a blend of organically farmed 50% Xinomavro, 30% Limniona and 20% Mavroudi. On the nose you find notes of fine herbs and cherries. On the palate the fruit is…
Aromatic with aromas of white flowers and white peaches, the Skouras 2022 Moscofilero has good fruit on the palate yet a clean and crisp finish. It is a dry wine with a lively feel and vivid flavor.…
A typical Naoussa, although not from the Paliokalias vineyard this year. Light red color, with aromas of ripe tomato, fresh red fruit, sage and plum paste. Spicy medium volume. Artisans Vignerons de…
Malagousia is a crisp, aromatic white wine variety. The Vourvoukeli 2018 is well rounded and full of freshness and minerality. On the nose and in the mouth you find wonderful aromas and flavors of…
Decanter 90 points. 85% Sauvignon Blanc and 15% Assyrtiko. Straw yellow, crystal bright colour, with green hues, an indication of youth. Attractive, fresh aromas reminiscent of peach, mango and…
The 2017 Terra Petra Rapsani is a typical regional blend, mostly Xinomavro with 35% Krassato and 15% Stavroto. It was aged for 15 months in 50% new oak (75/25 French and Austrian) and comes in at…
A dry and crisp retsina rich with lemon and smooth pine tasting notes; the long aftertaste is clean and fresh. This light- to medium-bodied retsina makes an ideal accompaniment to traditional Greek…
This delightful dry rose from Gaia Wines is made from Agiorgitiko (Saint George) grown in the Peloponnese. The skins are macerated in the crushed wine for 14 to 18 hours before being removed.
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