The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970's. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was…
Grand cru classe
A huge array of spiced dark fruits, cured meats, crushed flowers, and truffle. Deep, full-bodied, layered and beautifully pure.
Bold and heady fragrance of cherry liqueur and musk. Classic palate of stewy plums, wild berry and garrigue. A rustic beauty, with a lot of wine in the glass.
Abundant blueberry, cassis and acacia flower. Charcoal and forest floor aromas that are almost Burgundian in their complexity. Well-integrated tannins and an ethereal lightness despite the wine's…
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