Composed of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the 2018 Les Terres Rouges offers scents of plum preserves, Black Forest cake and Chinese.
Durante más de 25 cosechas, Justin Isosceles ha sido un vino insignia y referente de calidad para este estilo de vino en la Costa Central de California. Una mezcla basada en cabernet sauvignon…
Classic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that.
Medium garnet-purple colored, the 2018 Goulée by Cos d'Estournel (a blend of 73% Merlot, 21% Cabernet Sauvignon and 6% Cabernet Franc, aged in.
Reserved, even reticent, at first, but like a cold fireplace brought back to life it slowly reveals beautifully handcrafted notes of cassis, plum reduction.
Ripe and seductive, with a caressing wave of cassis, plum puree and blackberry compote flavors that hold sway throughout, but not without support from enticing.
A bold tarry note coils around the core of plum, black currant and blackberry fruit, while licorice root and bramble details check in on the finish. Packed.
This is juicy and fresh in feel despite the obvious heft, with a brambly note underneath the core of blueberry, açai and boysenberry fruit. Loads.
This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety.
The 2020 Trotte Vieille opens in the glass with aromas of sweet dark berries, violets and licorice framed by a generous application of creamy new oak. Medium.
Sleek and lilting, with elegantly complex red currant, dusky spice and tobacco flavors that build structure and polish toward refined tannins. Merlot, Cabernet.
Velvet- and silk-textured red currant, raspberry and black cherry compote notes glide through, supported by a perfectly embedded graphite spine, while enticing.
This has noticeable heft for the vintage, with an ample dose of warm charcoal around the core of crushed plum and raspberry pâte de fruit. Delivers.
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color.
Packed, with a charcoal frame and hints of alder and mesquite offering an impressive, aromatic profile, while flavors of crushed plum, warm linzer torte.
The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production.
Juicy, fresh and nicely compact, with sleek iron along the edges of a core of steeped plum and cassis fruit flavors. Subtle tugs of savory, tobacco and cedar.
The 2020 Ducru-Beaucaillou unwinds in the glass with aromas of dark berries, pencil shavings, violets and pipe tobacco, all framed by creamy new oak. On.
Solid, with kirsch and cassis notes melding with black licorice and roasted apple wood. Keeps a nice tarry feel through the dark finish.
Chateau Bon Pasteur - L'Etoile de Bon Pasteur 2018 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new.
The wine is dense with great fruit and accompanying structure. With its dark ripe berry fruits and full tannins, the wine is powerful although with great.
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