Clos du Roy - Fronsac 2019 (750ml) available at GetWineOnline.com in New Rochelle, NY
This has the dark, winey cassis bush and roasted plum fruit of the appellation, but steps up the integration and length, with racy linzer torte and graphite.
Soft-edged, though there's a buried iron note just underneath a wave of lovely cassis, plum sauce and black cherry reduction. This also shows sweet tobacco.
La Dame de Malescot is the second wine of the illustrious Château Malescot Saint-Exupéry in Margaux.
This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety.
There are both lush and structured elements working here, with velvety cassis, raspberry puree and plum compote notes intertwined with tobacco, alder and.
Deep garnet-purple colored, the 2018 Fontenil hits the ground running with vivacious notes of baked black plums, stewed black cherries and black raspberry.
This wine is powerfully concentrated and rich. Bold black fruits dominate, bringing the tannins along with them. Drink the wine from 2024.
Medium to deep garnet-purple in color, the 2015 Pichon-Longueville Baron is enticingly scented of chocolate-covered cherries, crushed red currants and mulberries.
This is stunning for its ability to take massively endowed fig, currant paste and crushed plum fruit flavors and harness them with ultrasuave freshly roasted.
Le Petit Mouton 2010 is purple in color and reveals a rich and complex nose on pleasant red fruit and vanilla aromas with hints of cocoa. The attack is immediately.
Chateau La Lagune - Haut-Medoc 2011 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
This is a wow wine, with a stunning display of plum, blackberry and raspberry confiture aromas and flavors, allied to a dense but very velvety structure.
Intense aromas of currant, coffee, toasty oak and sweet tobacco follow through to a full-bodied palate, with velvety tannins, great mouthfeel and a long.
This is a dense wine, packed with black fruits and rich tannins. The dominance of Cabernet Sauvignon gives the wine its ripe, juicy black-currant flavors.
The 2018 Guillot Clauzel is a blend of 75% Merlot and 25% Cabernet Franc with a pH of 3.65 and 14.4% alcohol. Deep garnet-purple colored, it comes bounding.
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Rich, with an exotic tilt to the loganberry, mulberry and fig preserve flavors. Really packed, delivering anise, black tea, singed mesquite, sweet tobacco.
A blend of 65% Cabernet Sauvignon and 35% Merlot aged in 50% new and 50% one-year-old barrels for 18 months, the deep garnet-purple colored 2015 D'Issan.
The 2020 Ducru-Beaucaillou unwinds in the glass with aromas of dark berries, pencil shavings, violets and pipe tobacco, all framed by creamy new oak. On.
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The.
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