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TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9…
Since I gave this wine a perfect score, I suppose some could see this as a downgrade. I found everything still there for a perfect rating, but I was just.
Chteau Mondot - St.-Emilion 2015 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
Reserved for now, but the core of cassis, bitter plum and raspberry coulis flavors is pure and energetic, while extra black tea, iron and singed alder notes.
This is very distinctive, with live-wire acidity running through the core of damson plum, linzer torte and blackberry fruit that's framed by a mouthwatering.
Tasted at the Château Giscours vertical, the 2010 Château Giscours is a blend of 71% Cabernet Sauvignon and 29% Merlot picked between September 27 and.
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black.
Château Palmer is one of the vintage? superstars. Opaque purple, with a gorgeous nose of blueberry, blackberry fruit, licorice, incense and graphite, the.
Velvet- and silk-textured red currant, raspberry and black cherry compote notes glide through, supported by a perfectly embedded graphite spine, while enticing.
The 2014 Lafon Rochet has a very attractive, slightly floral bouquet with raspberry and crushed strawberry fruit, a touch of rose petals lending this a feminine.
This takes a slightly different tack than many of its Pessac colleagues, relying less on bramble and tar and more on alluring toast, with mocha, anise, wood.
Chteau Hyot - Ctes de Castillon 2016 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
This delivers a slightly chewy-edged feel, with charcoal and roasted alder hints holding sway over the core of steeped damson plum, black currant and anise.
This has an intense beam of raspberry, red currant and blackberry confiture flavors, carried by a racy graphite edge from start to finish. Light mesquite.
Ripe and focused, with layers of plum paste, raspberry coulis and macerated bitter cherry driving along, backed by anise and iron notes on the finish. Has.
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens with cedar, red and black currants, kirsch and menthol with smoked meats. The palate.
A fruitcake note leads the way, followed by warm plum sauce, crushed blackberry and cassis details. A firm graphite edge holds the finish, leaving a taut.
The 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential.
Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While.
A touch old-school, featuring savory, tobacco and rosemary accents amid a core of concentrated black cherry, red currant and plum paste flavors. Slightly.
The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Medium garnet-purple colored, the nose features.
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