This Port is a blend of traditional Portuguese varietals ( Tinta Madera, Tinta Cao, Souzao, and Touriga Nacional ) aged for 5 years in neutral oak barrels. Aromas of blackberry, toffee and cinnamon…
Vineyard management: practicing organics & biodynamics. Winemaking: Spontaneous fermentation, no fining, no filtration. No sulfur at crush and minimum upon bottling. The grapes are hand harvested and…
Originating in the 19th century, Graham's winemakers would mark each barrel of port using grape symbols to rate the wine from one to six. The symbol of six grapes denoted complexity, structure, and…
Winemaker's note: âThis bottling was spurred through my close relationship with Forest Hill Farms. In 2020, I began teaching the farm Organic farming techniques, designed avineyard to showcase new…
The 2018 Pedroncelli Four Grapes Dry Creek Valley Estate Port 375ml is a delightful red wine that captures the essence of California's Dry Creek Valley. This rich and vibrant red blend is crafted…
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