Prefecture: Ishikawa. Rice Variety: Yamadanishiki, 500 Mangoku. Alcohol Percentage: 15-16%. Acidity: 1.7. Polishing Ratio: 60%. Sake Meter Value: +4.0. Yeast: Association No.7. This is a…
Tedorigawa Yamahai Junmai Sake invites you on a journey of bold flavor and artisanal craftsmanship from Japan's Ishikawa Prefecture. This exceptional brew is characterized by its rich umami profile…
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