Varietals: Cinsault and Cabernet Franc. Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2. Aromas of watermelon and wild cherry are mouthwatering already, before you even get to…
Organic A 15th-generation winemaker from the Loire Valley broke away from his family s history with Cabernet Franc in a dramatic--and delicious--way. Couple.
Sébastien Christophe is a one-man show in Fyé, a tiny commune nestled in Chablis. The domaine is young, especially by Burgundy standards, at.
Crunchy, wild, vibrant Cabernet Franc. L'Hurluberlu is exuberant and fresh, brimming with cherry, raspberry and cranberry flavours that dance all over.
Château Gaillard is a 12-hectare family estate in Ville-Morgon that dates back to 1897. Today, Sebastien Gutty is the fifth generation of his family.
From.6 hectares of 55 year old vines planted in flint-clay soils with vegetation between them. Hand-harvested in September and directly pressed. Spontaneous fermentation takes place in stainless…
Sebastien Christophe - Petit Chablis 2020 (750ml) available at Sterling Cellars in Mahopac, NY
Sebastien Brunet - Vouvray Brut La Rocherie (750ml) available at Hop, Cask & Barrel in Washington, DC
Sebastien Christophe's discreetly situated domaine, located outside the village of Fyé, is fast emerging as a fine source of pure, racy Chablis.
The wine is hand-harvested, fermented with wild yeast, and aged entirely in stainless tanks to keep its pureness. This Petit Chablis is ripe yet lithe, mineral,.
The wine spends 12 months on its secondary lees before disgorging and dosed with 7g/l of residual sugar.
Sebastien David is in Saint-Nicolas de Bourgueil who farms and makes mainly Cabernet Franc, so this Chenin Blanc cuvée is a rare exception. Vinified.
Founded just three years ago by Sbastien Congretel and his Beaujolaise wife, LEpicurieux highlights regional organic fruit and clean winemaking practices in the cellar. Gamaylon is light to…
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