Deep garnet red, exuberant and complex aromas of blackberries, spices, brush, reship and violet. A classic Barbaresco with the elegance of a Roncaglie cru rich, enveloping and intense in the mouth.…
A blend of Naretta, Barbera, and Dolcetto. Winery Notes - "il Barrusco" Rosso Frizzante The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont…
Description: Nobody knows where the name Cagnina comes from, but this wine has been made since the 13th century exclusively in the Emilia-Romagna region, just south of Venice. Adesso, which means…
Description: The Poderi, located in the municipalities of Jerzu, Ulassai, Osini, Gairo, Cardedu and Tertenia, are found on gentle slopes that lead from the Gennargentu mountains to the sea, on the…
A quaffable blend of Moscto Giallo and Nascetia. Winery Notes - The Baffone (means big mustache!) is a blend of nascetta (a rare native Piemontese variety with excellent skins for maceration) and…
"In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth…
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