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This 2011 Serral, just the third vintage produced, is aged for 100 months on the lees, and represents a return to the broad, textured, nutty/waxy, outrageously lees-y complexity of 2007 and 2010…
Winemaker Notes: Mas del Serral comes from the old grapes of Xarel·lo and Bastard Negre coplanted at Clos del Serral 80 years ago. These 1.92 ha of vineyards are only cared by man with the help of…
This 2011 Serral, just the fourth vintage produced, is aged for 100 months on the lees, and represents a return to the broad, textured, nutty/waxy, outrageously lees-y complexity of 2007, but with…
Vintage: 2012 Country: Spain Region: Catalunya Appellation: Conca del Riu Anola Grapes: Xarel-lo and Bastard Negre Farming: Practicing Biodynamic Drink: Now-2040
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