Colour Brilliant ruby red. Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca.

Crafted in the picturesque region of Veneto, Northern Italy, this vibrant red natural wine is a blend of indigenous grape varietals: Corvina (50%), Corvinone (20%), Rondinella (20%), Molinara, and…

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also…

Founded in 1874, Speri is located in the heart of the Valpolicella region of Veneto. Run by the Speri family and now in its seventh generation, Alberto Speri is the winemaker. The Speri winery is…

Veneto is an important wine region in the northeastern corner of Italy. In terms of geography, culture, and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and…

The Dal Forno family has been making wine since 1983. Located in Val D'Illasi, the estate consists of 65 acres of vines planted to traditional indigenous.

A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at.

The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine.

Romano al Forno - Amarone della Valpolicella Monte Lodoletta 2002 available at Eataly Vino - Los Angeles in Los Angeles, CA