Shades of citrus zest and acacia blossoms are found on the nose, offering an unexpected freshness. The rich incredible roundness of the mouth gives way to.
All from the Jura - Gamay, Pinot Noir and a variety of native Jura grapes. Fermented in a tronconic wooden vat, semi-carbonic macération at 12/14° (This involves whole bunches, partially crushed)…
Ganevat fashions this cuvée from Chardonnay from Burgundy, Riesling from Alsace, and Savagnin from Jura. Very few vignerons could get away with this, but the result here is inspiring, with its lifted…
A very clear ruby robe. A very fruity nose. The wine is very balanced in the mouth. You will notice its beautiful length, its salinity, and its superb liveliness.
Pinot Noir from Alsace. Semi-carbonic macération at 12/14° then aged in seasoned Foudre for 18 months. No additions. #ganevat
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