James Suckling - 99 Points Wine does not get more concentrated, dense and viscous than this Tokaji Essencia, but alongside the unctuous sweetness, it also has extraordinary freshness. The fruit…
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Distilled at the James E. Pepper distillery in 1953 ― only 5 years before the distillery closed its doors ― this rare and historic 16-year-old bourbon was bottled in 1969.
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