"Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish." —winemaker
50% fermented in tank, 50% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13.8% Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry,…
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