Romesco's tangy-nutty flavors are a perfect match for anything roasted or grilled. Try it on smokey charred asparagus, artichokes, eggplant or squash. Also marries beautifully with grilled fish. And…

Add some garlicky richness to anything. A must for black paella, fideua, and seafood in general, but don't forget your roasted potatoes, grilled veggies, and sandwiches. All that and vegan too? Sign…

Indispensable! How many recipes start with sautéing garlic and tomato in a little olive oil? Ferrer saves you that step with this slightly chunky-textured, richly flavored "fried" tomato sauce, made…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Piquillo Peppers have taken some historical journey. Like all capsicum, the travelled from the New World come from the region of Navarra, in northeastern Spain. Famous for their ntense red color and…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

We don't always have time to make Gazpacho from scratch, so we keep a few of these bottles in the fridge for when we come in from gardening, or jogging, or whatever. The perfect light, refreshing…

Punti Ferrer first began when a husband and wife team decided to leave the city behind and chase their winemaking dreams into the Chilean countryside. Antonio.

Punti Ferrer first began when a husband and wife team decided to leave the city behind and chase their winemaking dreams into the Chilean countryside. Antonio.

Punti Ferrer first began when a husband and wife team decided to leave the city behind and chase their winemaking dreams into the Chilean countryside. Antonio.

Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence,.