Second Growth
Chateau Griffons de Pichon - Baron Pauillac 2018 (375ml) available at Joe Canal's Woodbridge in Iselin, NJ
2019: 50% Merlot, 42% Cabernet Sauvignon, and 8% Petit Verdot that spent 18 months in 50% new French oak
The 2016 Baron de Brane is a blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc. It has a very pure and charming bouquet with brambly red.
Beautiful dark color with glints of black. Relatively understated attack, quickly developing volume on the palate, with notes of black fruit and spices.
Discover Les Tourelles de Longueville Pauillac, a blend of 68% Merlot, 19% Cabernet Sauvignon, 8% Cabernet Franc, 5% Petit Verdot. Inspired by the château's.
Tasting Notes Château Clarke 2012 has a beautiful crimson color with a deep purple rim. Both intense and complex, the nose displays fresh fruit aromas.
Château Baron de Brane - Margaux (750ml) available at Peppino's Liquors & Wines in Brooklyn, NY
Tasting Notes: Attractive dark red hue with a highly aromatic nose typical of Margaux. In the mouth, a tight, smooth attack with a very fine balance of delicateness and soft, rounded tannins.…
Beautiful fragrance, lots of fresh and ripe black and red bramble fruit - so alive and expressive on the nose with liquorice, wet stones and cedar spicing.
Critic tasting note: Dense ruby red core, discreet wood, spices, plum and cassis on the nose. Dense palate, medium weight, young but balanced tannin, fresh.
MT Tasting Notes: Attractive dark red hue with a highly aromatic nose typical of Margaux. In the mouth, a tight, smooth attack with a very fine balance of.
MT It has a very pure and charming bouquet with brambly red fruit, cedar and pencil shavings, very assured for a Deuxième Vin. The palate is medium-bodied.
This item is a Bordeaux future and anticipated arrival is Fall 2025.
Shows a core of lovely mulberry, cassis and plum reduction flavors that stretch out over a racy graphite note, in turn revealing flashes of anise, apple.
Rated 91 by James Suckling This has aromas of raspberries, blackberries, currants, rosehips and hazelnuts. It's medium-bodied with fine, silky tannins.
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