History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of wheat, rye, and malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 3 years in a…
Aromas of candied pineapple, palo santo, and sweet cedar transition to a silky palate bursting with stone fruit-peaches, plums, and mangos-and toasted cereal grain on a long finish of pineapple…
Hombo Shuzo - Mars Iwai Tradition: Aki Wine Cask Finish Japanese Blended Whisky (750ml) available at Hop, Cask & Barrel in Washington, DC
Our classic Iwai Tradition finished in umeshu / Japanese plum wine casks for 6+ months. Sweet & refreshing, Umeshu is truly the summertime drink of Japan.
A sweet aroma of fruits and chocolate matches with lemon grass-like citrus flavor. A balanced aroma and smooth lingering finish.
Product Notes: A single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavor of unblended whisky, a faint,…
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma…
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