The red wine of Malartic-Lagraviere is typically 50+% Cabernet Sauvignon and 38–45% Merlot with the remainder Cabernet Franc and/or Petit Verdot. Michel Rolland serves as consulting enologist.
Trotanoy is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months. When ready, this wine shows enormous complexity and concentration. It can easily be…
Cru bourgeois
1er grand cru classé "B"
Grand cru classe
The nose is subtle, with an initial minerality and notes of hot stone and dry grass after a storm. Fruity notes of fresh apricot and some white flowers foll.
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