100% locally grown 2-row barley. First shochu made entirely from barley, sugars are extracted by growing koji directly on barley. Slow fermentation at low temperatures before distillation. Distilled…
A refreshing Shochu with light grassy notes and a smooth and buttery texture. An ideal base for a highball with soda water and a splash of lemon, simply.
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Koma Honkaku Barley Shochu stands out as the most popular shochu style from the hands of Yanagita distillery. Smooth like butter, yet aromatic and refreshing — a perfect base for a highball with a…
Yanagita Koma - Barley Shochu (750ml) available at Vino Fine Wine & Spirits in New York, NY
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