To make this unique American rum, Wright & Brown use 100% Grade-A Black Strap Molasses from Georgia. Black strap molasses is the inkiest, most bitter of the sugar byproducts and adds a beautiful…

A California rum made in Oakland and based on 100% Grade-A black strap molasses from Georgia. Black strap molasses is the inkiest, most bitter of the sugar bypr

Wright & Brown Distilling Co uses traditional methods to create exciting new California whiskies, the heart of which is a classical American made artisan copper whiskey still and high-quality and…

The first release from the Wright & Brown Distilling Company of Oakland, CA, a grain to glass distillery who mills, mashes, ferments, distills, ages, and bottles on site. Their rye whiskey is…

Wright & Brown Distilling Company, Oakland's first distillery since Prohibition, was launched in 2015 by two long time friends, a moonshining tugboat captain and and a home brewer, after an extensive…

Wright & Brown Bourbon

Wright & Brown Rye

An important source of our Rye is Earl's Family Farm up in Mattole Valley of Humboldt County. The farm grows heritage rye varietals that are gaining.

Distilled & Bottled in Oakland, CA

While made from the same mashbill as the flagship bourbon, the grains of the Heritage barrel carry a unique pedigree. This is how Earl Brown describes it. "I know all the farmers personally! My…

Dan Wright & Earl Brown are deeply rooted Northern Californians, raised amongst our coastal agriculture. This translates directly into their award-winning spirits, which now include rye, bourbon,…