A Japanese blended whisky. The bottling is made from malt and grain whiskies. Straw yellow with green reflections Bouquet: fresh and delicate, with scents of apricot, peach and pineapple enveloped by…
History,. A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed…
Decription: Originally a sake producer, the White Oak distillery obtained their whisky license in 1919. The distillery is located in the city of Akashi in the neighborhood of Eigashima on the shore…
History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye Non-age statement; aged in…
White Oak Distillery Akashi Single Malt Whisky is a premium Japanese whisky with a unique and delicate taste. Crafted using a blend of 100% malted barley, this whisky is aged in American oak casks…
Located just a rock's skip away from Kobe Bay, ocean-laden air is reflected in this whisky's savory, saline driven purity. The town of Akashi, translated as the "Sun Rise City," dates back over 500…
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