We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we add.
Sour Ale with Blueberry Puree, Huckleberry Concentrate, Graham Cracker, Cinnamon, Milk Sugar, & Vanilla 5.2% ABV
Sour Ale with Blueberry, Raspberry & Strawberry Puree, Cream Cheese, Vanilla, Graham Cracker & Milk Sugar 4.8% ABV
Packed with Pineapple Puree and a splash of Margarita Mix, this refreshing 4.7% Sour Ale is perfect for sippin'.Sweet, juicy pineapple meets the zing.
Double India Pale Ale brewed and double dry-hopped with Citra, Mosaic and El Dorado hops. 8.6% ABV
Sour Ale with White Grape Juice, Guava Syrup & Ginger Juice 5.9% ABV
Hazy Double IPA with Nelson Sauvin and Citra Hops
And just like that, it's Märzen season again! While we're known for our innovative brews, our team loves crafting traditional styles too. Get.
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