After a manual harvest, the wine is fermented with native yeasts in large, used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages. It then spends…
The 2020 Pegaso Zeta was produced with old-vine Garnacha on granite and schist soils from a healthy vintage that was picked early, starting the 27th of August.
Pegaso is the project of Telmo Rodriguez and Pablo Eguzkiza in the Sierra de Gredos west of Madrid. As a youth, Telmo would hike throughout Spain with his.
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