Tasting Notes: Per Una Volta #3 is a blend composed of Barbera, Olivella, Piedirosso and Aglianico from a pergola vineyard and farmed biodynamically. The.
Tasting Notes: Per Una Volta #1 is an ancestrale method Rosato produced from a blend of Aglianico, Barbera, and Olivella. This fresh and bright frizzante.
Tasting Notes: Produced from 100% Coda di Volpe, the grapes were macerated on their skins for 30 days in a small concrete barrel. Then aged for two years.
Tasting Notes: The Vallisassoli 33/33/33 Bianco is an impressive white wine made from an equal blend of Fiano, Code di Volpe and Greco Bianco, thus the name.
Neighbors and buddies with our friend Marco Tinessa (Ognostro), The same base wine as the 33/33/33 â" an IGP Campania Bianco thats w equal parts of Fiano, Greco and Coda di Volpe. However its…
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