Fendant is the traditional name for Chasselas in Valais. White orchard fruits on the nose with white and yellow flowers. Touch of creaminess on the palate. Stainless steel fermentation with full malo…

Valais Fendant, or Chasselas, is a bright and intriguing wine handcrafted on Switzerland estate vineyards.

Gilliard Dole des Monts is a harmonious blend of late Gamay and bold Pinot Noir, a classic combination that marries elegance with raciness.

Cave Caloz Fendant La Mourziere Valais has a steely character, bright acidity, and exceptional length with a delightful array of Swiss meadow herbs on the palate.

Cave Caloz Pinot Noir La Mourziere Valais 2016 combines freshness and silky tannins in a beautiful balance, ripe strawberries, cherries and cedar.

Cave Caloz Syrah Les Bernunes Valais 2014 offers a smoky and spicy nose of dry leaf hints, complemented by a ripe, juicy, and heavy palate with silky tannins.

Cave Caloz Humagne Rouge La Mourziere Valais 2016 is a local grape notorious for its fickle nature and stubborn refusal to ripen quickly with rustic nature.

Cave Caloz Heida-Paien Les Benrnunes 2016 is a dry wine with tantalizing aromas of the mountain herbs, the pine forest and the crisp Alpine air.

An expression of exuberant wild berries marks Cave Caloz Cornalin Les Bernunes Valais 2016 the best of the Cornalins produced in the Valais

Switzerland may be outside your normal wine rotation, but this bottle is a nice reminder of the benefits of moving a little beyond your comfort zone. This.