Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal. This vodka is made from local cane sugar molasses, a product.
Tokyo Night Rum is distilled in a copper pot still from local sugar cane molasses from the island of Okinawa. It is then crushed to extract the juices that.
Crafted in Japan, this vodka is distilled 3 times from local cane sugar molasses and filtered 4 times through birch charcoal. It gets its subtle yet complex citrus notes via an infusion of yuzu, an…
This rum is distilled in Japan from local sugarcane molasses. The pot-still agricultural rum has no added sugar or sweeteners and is bottled unaged at 80 proof.
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