History,. Few tasting experiences are as revelatory as discovering how sweet potatoes express themselves once distilled. Using two unique varieties grown in rich volcanic soil and immediately…
MUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio.
The essence of sweet potato shochu lies in the freshness of the base ingredient. The Sg Shochu Imo uses locally grown sweet potatoes which are transported.
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