The Rapitala Viviri Grillo is selected from vineyards sitting between 900 and 1300 feet, high on the slopes of the Rapitalà estate. Vines are trained.

Rapitala at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium-plus acid, ripe tannin, and a.

From Wine Enthusiast Magazine: "This tangy white has subtle aromas of lychee, tropical fruit and hazelnut. On the straightforward palate, fresh acidity accompanies suggestions of ripe yellow apple…

Grapes are harvested in mid-August, slightly before reaching ripeness in order to retain a balance between sugar levels and acidity. To preserve freshness.

Winemaker Description Nero d'Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste. Immediate and direct but not trivial, it differs in the altitude at…

Look for a bouquet of red fruits, flowers and berry. The palate is warm and full with a balanced acidity and elegant tannins. The finish is long and lingering. This pairs well with meats, game,…

Nero d'Avola Alto is an organic single vineyard wine that boasts ripe tannins and sweet berry, licorice, pepper, and tobacco flavors.