Ruby red with garnet highlights, its rich, complex nose opens up immediately. Initially dark cherry, chinotto orange and violet. It then opens up to wider,.
The history of Val di Suga began in 1969, when a company owned by Aldo Moro bought farmland to the north of Montalcino and built a production and sales unit.
2023 Jeb Dunnuck Top 100 #7
2010 Tenimenti Angelini Val di Suga Brunello di Montalcino Docg, Tuscany, Italy.
(94 Points) The savory nose features aromas of hot tar, soil, carpaccio and lead, with a fruit undertone of cherries and plums providing balance. The palate leans into those sweeter, juicier…
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