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Grape: 100% Welschriesling. Region: Austria> Burgenland> Eisenberg. Notes: Organic, Natural farming, spontaneous fermentation, Low sulfer (at bottling).
A delightful Blaufrankisch from Sud Burgenland near the border with Hungary. The same cuvee as the Greenschist but aged for 1 year in amphora instead of tank. The 2019 vintage manages a fine…
Fresh violet and black cherry aromatics, pretty dried herbal and black pepper earth. A slightly natty, engaging wine with great mineral edge and refreshing acid. Â
Bright and fresh with a blend of grassy and fruit flavors, passionfruit, lime zest and refreshing acidity for balance.Â
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