95 pts Winemag.co.za November 2021 Kara-Tara is a joint venture between Rüdger van Wyk and José Condé of Stark-Condé, two wines appearing under the label, these being a Chardonnay and Pinot Noir –…

90 pts Tim Atkin MW 2020 Kara-Tara is the personal project of Rudger van Wyk, the brilliantly talented young winemaker at Stark-Conde. Made from a combination of Elgin, Durbanville and Hemel-en-Aarde…

90 pts Tim Atkin MW 2019 Kara Tara is a new project between Jose Conde and Rudger van Wyk, which sits apart from the work they do at Stark-Conde. Juicy, floral and bramble fruity, with fresh acidity…

Kara-Tara Pinot Noir is a new joint-venture between Rudger van Wyk (2018 Diners Club Young Winemaker of the Year) and José Conde of Stark-Condé Wines. The name Kara-Tara refers to a small town near…

Stark Conde - Cabernet Sauvignon Stellenbosch 2020 (750ml) available at WineWorks in Marlton, NJ

91 pts Tim Atkin MW 2023 Talented young winemaker Rüdger van Wyk uses grapes from Elgin, Overberg and Stellenbosch to produce this impressive Chardonnay under his own label. Aged in 10% new wood with…

90 pts Wine Advocate Dec 2023 Opening with classic Pinot Noir aromas of ripe red cherries and hints of turned earth and potting soil, the 2021 Pinot Noir displays notes of dusty raspberry blossoms…

Stark-Condé - Cabernet Sauvignon Stellenbosch Condé Nv (750ml) available at Cheers Wine & Spirits in Voorhees, Nj

4 ½ Stars 2019 Platter's South African Wine Guide Intricate winemaking on 16 (94 pts) basket pressed with portion co-fermented viognier & roussanne added. Gently sexy, violet & lavender over plush…

92 pts Wine Advocate November 2015 The 2013 Stellenbosch Syrah has a very elegant and pure bouquet with perfumed dark plum and boysenberry aromas, a sense of mineralité lurking just underneath. The…

4 Stars 2024 Platter's South African Wine Guide Fresh & light feeling, 22 (89 pts) from Elgin, Overberg & Durbanville, 20% bunch fermented, 10% new-oak aged. Smooth pulpy berries, touches clove &…

This is our "estate" blend of Syrah. It is primarily from what we call "Block 1," which is full of fist-size river stones; it is surprising that anything can grow. The dense, structured fruit from…