This delightful field blend of local, high elevation grapes is fresh, clean and dry with spicy yellow fruit, ripe citrus, salty slate and touch of mint flavors. Long on the finish and gloriously…
Portuguese native Rui Walter da Cunha got his start in winemaking the old-school way; cleaning tanks and mopping the floor of his grandfather's Port house when he was 16. But it wasn't an obvious…
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