Varietals: Cinsault and Cabernet Franc. Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2. Aromas of watermelon and wild cherry are mouthwatering already, before you even get to…
Crunchy, wild, vibrant Cabernet Franc. L'Hurluberlu is exuberant and fresh, brimming with cherry, raspberry and cranberry flavours that dance all over.
Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by…
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