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Tasting Notes: Farmed completely organically and produced from a blend of 60% Vermentino, 35% Nuragus, 5% Semidano, Malvasia, and other minor, Sardinian.
Tasting Notes: Produced using a blend of 95% Monica; 5% Bovalleddu, Tintillu, Cannonau, Barbera, in this very old, intense vineyard site. Arro gusu is a.
Tasting Notes: Farmed completely organically and produced using 100% Nuragus. ' Arki mia ' is a term of Latin origin for alchemic practices meant.
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