Salvioni (La Cerbaiola) Rosso di Montalcino 2020 | Sangiovese from Tuscany, Italy
Salvioni (La Cerbaiola) Rosso di Montalcino 2018 | Sangiovese from Tuscany, Italy
La Cerbaiola Salvioni Rosso di Montalcino 2020 Yields in the 10 acres of vineyards are heavily limited through green pruning and extensive green harvesting.
Tuscany Wine
Quite closed on the nose, but intense and concentrated on the palate with confident progression, a subtle but tangy wild berry fruit vein, powdery tannins and dry, grippy finish. Great balance and…
#13 Enthusiast 100 2022. Camphor, ripe wild berries, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory…
This boutique estate owns just four hectares of vineyards on the southeastern side of Montalcino. Lifted and animated scents of violet, sage and rosemary permeate a backdrop of wild berries. The…
Earthy aromas of truffle, underbrush, rose and new leather shape the nose along with scents of dark-skinned berry and eucalyptus. Full bodied and youthfully tense, the savory palate delivers crushed…
Salvioni 'La Cerbaiola' - Brunello di Montalcino 2011 available at Seaholm Wines & Liquors in Huntington, NY
A jeweled red color, the 2019 Brunello Di Montalcino La Cerbaiola is wonderfully detailed on the nose with aromas of ripe cherries, cedar, dried roses, fresh leather, and mint. It carries beautifully…
Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the taster in. The 2008 is gracious and lifted on the palate, yet also possesses a…
From Giulio Salvioni's La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive degree of darkness and broad aromas of Indian spice and ripe fruit. The 2008…
2016 La Cerbaiola Salvioni Brunello Di Montalcino
The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals, licorice, spices and mint as the 2007 seduces all of the senses. The ripe, open…
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