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Simple and straightforward, our Tuscan style salame is flavored with toasted fennel, black pepper, garlic and red wine.
A lean, Venetian style salame made with a host of Eastern spices including cinnamon, cardamom, ginger, black pepper, and more.
Our Calabrian style salame is spicy and bold flavored with dried chiles, smoked paprika, coriander, wine and garlic.
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