Grisette aged in foeders then lightly dry hopped and macerated with hibiscus flowers
Our interpretation of the saison style: a dry and thirst-quenching beer brewed with Occitan malts. Hopped generously with French and Catalan hops.
Foeder farmhouse with spices, fermented with our house culture (bacterias, wild yeasts and brewer yeasts) and saison yeast.
Barrel aged Wild Ale brewed with tangerine and rosemary. Blend of 60% Rosemary Gruit Ale fermented on house culture and 40% Ale fermented on yeast derived.
Barrel aged Wild Ale brewed with pears and thyme. Blend of 65% Gruit Ale fermented on house culture, 25% Ale fermented on local hive pollen yeasts (harvested.
Blend of beer fermented on Roussanne marc (white) & on the lees of the Pêche 2022 vintage and aged for 8 months in barrels.
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