100% Chardonnay, fermented in both stainless steel tanks and French oak barrels. Each vineyard parcel is vinified separately. Aged sur lie for a minimum of 36 months. Pale straw yellow with light…
It all started in 1996 when Paolo Radici an indutrialist from Bergamo, was seeking a quiet retreat somewhere in the nearby hillside while still playing a key role in the family business, Radici…
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